This Christmas, we have two more recipes of delectable dishes for your Christmas Baking with Marlana
Eggless Chocolate Cake with Chocolate Frosting – Makes 8 to 12 pieces
For the Cake
For the Frosting
Melt 100 gm of bittersweet chocolate with ½ cup butter. Add 1 cup sifted powdered sugar or more if needed. Spread over the cooled cake.
Fruit & Nut Drops – Makes 36
- 3 cups chopped nuts (walnuts, almonds, cashews, hazelnuts)
- 2 ½ cups coconut flakes (we used freshly grated and squeezed dry)
- 1 ½ cup pineapple chopped fine
- 1 ½ cup cherries chopped fine
- 1 cup pitted and chopped best quality dates
- 1 ½ cups sweetened condensed milk
- ½ cup rice flour
Grease a cookie sheet well. Put 2 tbsp. flour on top and shake well to cover the grease, then tap off excess. Mix the condensed milk and rice flour to a smooth paste. Add all remaining ingredients. Drop tablespoons of the mixture on the cookie sheet 1 inch apart and bake for 23 minutes at 180°C. Remove with a spatula and cool on a rack.
Enjoy and share with us how they turn out.
Also check out Chocolate Peanut No-Bake Pie
Follow us on Instagram: https://www.instagram.com/yoganetri/
Like our Facebook page: https://www.facebook.com/yoganetri/
Yoga Netri hosts monthly food and nutrition workshops Stay tuned for further updates about upcoming workshops.
To stay updated about upcoming workshops for Yoga for kids and adults join our WhatsApp community of yogis - Whatsapp group